Pear includes white or cream-colored flesh. They often contain brown colored speckles on their outer surface. They are juicy, crispy and has a sweet taste with grainy texture. A ripe pear is hard but not as hard as rock which contains a rich aroma when ripe. It includes carbohydrates, Vitamins A, C, K, E, Folate, B2, B1. Important phytochemicals in pears include beta-carotene, quercetin, chlorogenic acid and pectin.Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.